Dorset Knobs are back!

Dorset Knobs from Moores Biscuits are back on the shelves at Modbury Farm Shop !

We are all doing a little inward dance and very glad to have them back in our happy place .

Dorset Knobs info⬇️

Enjoying Dorset Knobs:

* Dorset Knobs are traditionally eaten with cheese, especially with Dorset Blue Vinny .

* They can also be enjoyed with butter, dipped in tea or cider, or with honey and cream (known as “thunder and lightning”).

* Thomas Hardy, the author, was known to enjoy Dorset Knobs with Stilton cheese.

But what are they?⬇️

Dorset Knobs are a traditional, small, round, and crumbly biscuit from Dorset, England, known for their unique flavor and texture.

They are made from leftover bread dough, enriched with butter and sugar, and baked three times for a crispy, dry finish.

Dorset Knobs were first made by bakers in West Dorset, likely sometime before 1860 .

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